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Article

Agriculture and Food

Canada's agriculture and food industries have changed greatly in the years since the Second World War. Growth in Canada’s economy, and associated social changes, have altered the way food is produced, processed, handled, sold and consumed.

Article

Agriculture in Canada

Agriculture is the practice of growing crops and rearing animals mainly for food. Farmers also produce other items such as wool from sheep and CBD oil from hemp plants.

In Canada, agriculture is an important industry. Only about 7 per cent of Canada’s land can be farmed. Other marginal (poorer) land can be used to ranch cattle. Aquaculture operations are found on the East and West Coasts and in the Great Lakes. Some crops such as tomatoes, cannabis and flowers are grown in greenhouses in urban centres. Canadian agriculture faces many challenges. Some of these challenges concern crop protection, soil conservation, labour, climate change and health.

Click here for definitions of key terms used in this article.

This is the full-length entry about agriculture in Canada. For a plain-language summary, please Agriculture in Canada (Plain-Language Summary).

Article

Canadian Aviation Disasters

There have been many tragic events in Canada’s aviation history. Some of these have involved Canadian aircraft, commercial as well as non-commercial. In other cases, many Canadians have died in the crash of a non-Canadian aircraft. Crashes that occurred over Canadian soil, or search and rescue efforts in which Canadians have played a large part, are also part of this history.

Article

Waste Disposal

Although the term SOLID WASTE refers to a wide range of discarded materials (from kitchen scraps to mine tailings), the component known as refuse has the greatest potential for environmental contamination.