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Displaying 21-40 of 114 results
Article

Squash

Squash (genus Cucurbita) is an annual plant belonging to the Cucurbitaceae family and native to the Americas.

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Legume

Leguminosae or Fabaceae is the third-largest family of flowering plants, containing up to 650 genera and 18 000 species. Over 4000 species are native to North America, most being members of the bean subfamily, occurring as scattered, secondary components of native vegetation.

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Lettuce

Lettuce (Lactuca sativa) is an annual vegetable belonging to the Compositae family.

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Kale

Kale (Brassica oleracea, Acephala Group), cole crop (like cabbage, cauliflower, etc), belonging to the Cruciferae family.

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Kohlrabi

Kohlrabi (Brassica oleracea, Gongylodes Group), sometimes called stem turnip or cabbage turnip, an important Canadian garden vegetable of the Cruciferae family.

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Melon

The melon (Cucumis melo), is an annual, viny plant of the Cucurbitaceae family. The most important cultivated groups are cantaloupe, muskmelon, winter melon and sugar melon.

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Plum

Plum is a common name for certain members of genus Prunus of the rose family, which produce a smooth-skinned, elliptical, heart-shaped, oblong, ovate or round fruit with a flat seed.

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Oats

Oats (Avena sativa), member of the grass family (Gramineae), are grown for cereal grains.

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Onion

The onion (Allium cepa), is a biennial, herbaceous plant of the Amaryllidaceae family. It is Canada's most important condiment crop. (Multiplier Onion) and A.

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Pear

The pear (genus Pyrus) is a common name for over 20 species of fruit-bearing and ornamental trees of the rose family.

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Parsnip

The parsnip (Pastinaca sativa) is a perennial plant grown as an annual vegetable crop and belonging to the Umbelliferae family.

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Peach

The peach (Prunus persica) is the most widely grown stone fruit. It is native to China and was introduced to Europe 2,000 years ago. Peaches are now grown in temperate zones, worldwide.

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Potash

Potash is an alkaline potassium compound most commonly used in fertilizers. It refers to a variety of salts produced through mining of minerals and chemical manufacturing. Canada is the world's largest potash producer and exporter.

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Bison Farming

In the early 1800s it is reported that over 50 million bison roamed the plains of North America. In the late 1800s, as a consequence of hunting for meat, hides and trophies, and conversion of natural grass to farmland, there were fewer than 1000 plains bison remaining.

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Alfalfa

Alfalfa, or lucerne (genus Medicago), is a herbaceous perennial belonging to the legume family and grown as a forage crop.

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Groundwater

Groundwater interacts with lakes and rivers as part of the hydrologic cycle. The cycle begins with the formation of clouds through evaporation from the ocean, lakes, rivers, plants and soil.

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Soil Conservation

Soil conservation is a combination of all methods of management and land use that safeguard the soil against depletion or deterioration by natural or human-induced factors.

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Plant Disease

Plant disease can decrease the economic, aesthetic and biological value of all kinds of plants. Plant pathology (phytopathology) is the study of the nature, causes, prevention and socioeconomic aspects of plant diseases.