Canada and the Dutch Hunger Winter
The Dutch Hunger Winter was a severe food crisis that took place in the Netherlands in 1944–45, during the Second World War. By the time the country was liberated by Canadian and Allied forces in May 1945, around 20,000 Dutch people had died from the famine. With liberation came an influx of food and other provisions for the starving population. The Canadian role in liberating the Netherlands resulted in a lasting relationship between the two countries.