Search for "agriculture"

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Agriculture and Food

Canada's agriculture and food industries have changed greatly in the years since the Second World War. Growth in Canada’s economy, and associated social changes, have altered the way food is produced, processed, handled, sold and consumed.

Article

Crops

Crops are plant species grown for human or animal consumption or for special purposes (e.g., flax, tobacco). In Canada, most major crops grown are used for food and feed.

Article

Agriculture in Canada

Agriculture is the practice of growing crops and rearing animals mainly for food. Farmers also produce other items such as wool from sheep and CBD oil from hemp plants.

In Canada, agriculture is an important industry. Only about 7 per cent of Canada’s land can be farmed. Other marginal (poorer) land can be used to ranch cattle. Aquaculture operations are found on the East and West Coasts and in the Great Lakes. Some crops such as tomatoes, cannabis and flowers are grown in greenhouses in urban centres. Canadian agriculture faces many challenges. Some of these challenges concern crop protection, soil conservation, labour, climate change and health.

Click here for definitions of key terms used in this article.

Article

Antibiotic Resistance in Canada

Antibiotic (or antimicrobial) resistance developed with the wide distribution of antibiotic medications in the 20th century. Resistance occurs when the medication is no longer capable of killing or preventing the reproduction of bacteria. A major global health challenge, antibiotic resistance makes treating diseases more difficult and expensive, and it results in fewer antibiotics that are effective in managing infectious diseases. Rates of antibiotic-resistant infections are rising in Canada. In hospital settings, infections that resist multiple drugs are also becoming more common. In 2019, an expert panel of the Council of Canadian Academies estimated that resistant infections contributed to more than 14,000 deaths in Canada the previous year. Canadian health agencies, medical professionals and industries are active in multiple efforts to combat this problem.