Indian Food in Canada
Indian food is a more recent addition to the culinary scene in Canada, having gained prominence primarily in the post-1960s era of immigration. It is characterized mainly by the Northern Indian approach to cuisine, which features breads and warm curries and the use of yogurt and cream in meat-based dishes. But it also bears the influence of South Indian cooking, which frequently plays with the combination of sour and spicy and the use of tamarind and chilies. However, many typical Indo-Canadian dishes, such as kedgeree and some chutneys, are a product of Anglo-Indian cuisine stemming from Britain’s colonial rule of the Indian subcontinent.