Canada is a constitutional monarchy with the Queen as head of state. The Crown holds the power to govern but this power is entrusted to the government, which is expected to lead on behalf of the people. The sovereign reigns by hereditary right — as opposed to the elected head of government — and is one of the three components of Parliament (the Crown, House of Commons and Senate).
Susur Lee, chef, restaurateur (born 1 January 1958 in Hong Kong). Susur Lee is a celebrated pioneer of modern Chinese cuisine and “fusion” cooking. He has received the prestigious CAA Five Diamond Award in Cannes, France, and was named one of the “ten chefs of the millennium” by Toronto-based Food & Wine magazine.
His Royal Highness (HRH) The Duke of Cambridge (Prince William), second in line to thrones of Canada, the United Kingdom and 14 other Commonwealth realms (born 21 June 1982 in London, United Kingdom). The Duke of Cambridge is a grandson of Her Majesty (HM) The Queen and the elder son of the heir to the throne, HRH The Prince of Wales (the Prince Charles) and the late Diana, Princess of Wales.
Guy Laliberté, OC, OQ, street performer, businessman (born 2 September 1959 in St-Bruno, QC). Laliberté is the fire-breathing accordionist and stilt-walking founder of Cirque du Soleil. He transformed a small band of Québec buskers and street musicians into a performing organization of international repute. Laliberté is also the founder of the One Drop Foundation and in September 2009, he became the first Canadian space tourist.
Michael Stadtländer, CM, chef, restaurateur, environmental activist, artist (born 1947 in Lubeck, Germany). A Member of the Order of Canada, winner of the Governor General’s Award for Leadership and named the 2011 Restaurateur of the Year by the Canadian Association of Food Service Professionals, Michael Stadtländer is a pioneer and leader of Canada’s influential farm-to-table culinary movement.